Hello hello!!!!
ICYMI
We are officially reporting live from the Hamptons!! I cooked my first Hamptons dinner party of the summer. I’ve started 2 new series: Sunday Farmers Market Hauls, see here and here, and #GirlsWhoGrill, see here and here. I also dropped one of my all time favorite recipes to date, Grilled Chicken Parm, which also doubles as a farmers market AND a #GirlsWhoGrill cross over!! Did I also mention, I hosted my friends last weekend and cosplayed as their own personal private chef for the weekend? Needless to say, I’ve been busy. Oh and also, I am shooting my cooking book next week starting this Sunday 🙃🙃🙃🙃🙃🙃🙃. CALL ME STRESSICA SIMPSON. For that reason, I am going to have to keep this newsletter brief. Please enjoy my latest YouTube video and these lovely recipes.
What I’m Cooking
Charred Scallion Salsa Verde
